Nosh Deli Berlin

Nosh Deli Berlin

Nosh Deli

Restaurant in Schöneberg

I do not write about restaurants all that often. And there’s a really good reason why. In order for a place to make it to these pages, they have to meet three specific criteria. Number one is off course a beautiful interior with a great energy and atmosphere. Secondly, the food needs to be better than my mom’s cooking. Finally the service has to be really great. Trust me, in Berlin, this trifecta is not that easy to find.

But, in the heart of Schöneberg’s Rote Insel, a couple of blocks down Leberstraße, there is a tiny deli, that ticks all three of these boxes. Around two and a half years ago, owner Erdal Balli, transformed the garage that once stood here, into the vibrant eatery now called Nosh.

Restaurant Nosh in Leberstrasse

Nosh restaurant in Leberstrasse Berlin
Berlin restaurant in Schöneberg

Balli, who used to own Stellwerk down in Steglitz, is no stranger to the culinary scene. You may recognise his surname on a few kebab shops around Berlin, owned by Balli’s family. After 12 years of running quite a sizeable restaurant, Erdal decided to scale down to a smaller, more flexible eatery, to make more time for his family. His head chef from Stellwerk, now commands the kitchen at Nosh, where food from all kinds of cultures come together.

Nosh restaurant in Berlin
Nosh restaurant in Schöneberg

The Menu from Nosh Deli in Berlin

The menu is a cosmopolitain mix of influences; from Mongolian Beef Pasta to Ukrainien Wareniki. Derived from the Yiddish “naschen” which means to snack or nibble, the name Nosh is a testament to the restaurant’s east-european jewish influence and Balli’s own connection to the Russian and jewish communities in Berlin.

When I mention to Erdal how I always notice fresh flowers whenever I’m there, he quickly attributes it to his wife Viji’s keen counsel. She coincidentally runs Mokalola cafè next door and makes sure that Erdal keeps his finger on the finer details.

Always fresh flowers at Nosh
Tables at Nosh

Clearly though Erdal has quite an eye for good design himself, and laughingly admits to a slight obsession with beautiful chairs. The tasteful interior is the result of his own directives; from the mid century chairs he sourced from e-bay, to the tables he had custom made. The wonderful factory lamps from a former GDR factory, he salvaged, cleaned up and had rewired. They now serve as beautiful statement pieces above each table.

Berlin Restaurant Nosh Deli

The restaurant recently extended their open hours from 12 in the afternoon on Monday through to Thursdays. The rest of the week you’ll find them open between five and eleven. During warmer summer days, you can enjoy your food on the outside terrace upstairs. But you don’t have to wait for better weather to nosh on a delicious meal. Even on a cold winter’s evening, their Halloumi salad remains one of my favourites.

Find it here:

Leberstrasse 21, Berlin, Germany

Follow them here:

Nosh Deli facebook page



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Coffee & cozy at FreiRaum cafe

Freiraum cafe on Katzbachstraße

 

Coffee & cozy at FreiRaum cafe

 

Without the anticipation of Christmas and thrill of Sylvester, Berlin can be pretty grey and gloomy in January. So if you need some motivation to leave the house, head over to FreiRaum on Katzbachstraße. With their two wood burning stoves and logs to last all winter you’ll be hard pressed to find a cafe more cozy. Owners Oguz and his wife Nihal, have done an amazing job at creating an atmosphere so inviting that you just won’t want to leave.

 

Lovely fireplace at FreiRaum Cafe

 

But if you can’t be coaxed on looks alone, come for their amazing coffee and delectable edibles. Everything is home-made and freshly baked by Nihal and Oguz, whom you’re certain to meet on your visit. Originally from Turkey, Oguz moved to Berlin 6 years ago. He studied economy and was a diving instructor before practising gastronomy here in Berlin. Nihal, who grew up in Berlin, is an art therapist, and initially used the space as her studio.

 

cookies-in-a-jar

 

The idea for FreiRaum came about when Nihal fell pregant. The family found an apartment above her studio, and because she was about to stop working they decided the turn it into a coffee shop. Oguz and Nihal did the interiors themselves, with an effort to maintain an eco friendly approach. It took 8 months.

The resulting design is simple and understated with a focus on earthy colours and natural materials like bare clay walls and wood panelling. Coupled with old wooden floors, wild flowers and woolly throws, the space is reminiscent of a mountain cabin in Scandinavia. It’s down-to-earth aura is even more enhanced by the child friendly elements like tiny chairs and wooden horse. It’s no surprise that the owners themselves have two kids, Eftalya, now two and a half and her 15 year old brother, Tanyel.

 

pillows

Outside

 

For me FreiRaum makes the best coffee in Kreuzberg and I simply love hanging out here. For Oguz and Nihal it’s become a true Kiezcafe. A place where families gather, wonderful exchanges occur and friendships begin. Do come and have a look for yourself, on Katzbachstraße 24, Kreuzberg.

 

 

 

STORY + PHOTOS BY BARBARA CILLIERS